“Great for teen and birthday parties, or for nights when you want pizza but want to mix things up a little. Great dipping ideas include veggies, cheese cubes, and nice hot breadsticks.”
READY IN:
3hrs
YIELD:
5 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.
  2. In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.
  3. Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue.

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