Supreme Pizza Fondue
- Ready In:
- 3hrs
- Ingredients:
- 9
- Yields:
-
5 1/2 cups
ingredients
- 8 ounces bulk Italian sausage
- 1⁄2 cup finely chopped onion (1 medium)
- 2 garlic cloves, minced
- 2 -3 cups meatless spaghetti sauce
- 2 cups sliced fresh mushrooms
- 1 (3 1/2 ounce) package pepperoni or (3 1/2 ounce) package Canadian bacon, chopped
- 2 teaspoons dried basil or 2 teaspoons oregano, crushed
- 1 cup sliced pitted ripe olives (optional)
- 1⁄2 cup chopped green sweet pepper (optional)
directions
- In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.
- In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.
- Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue.
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RECIPE SUBMITTED BY
Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.