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“From Taste of Home Lightly”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ptatoes in a large sauce pan, cover with water. Cover and bring to a boil. Reduce heat and cook for 10-15min until tender. Drain, peel, and cut into cubes.
  2. In a blender or food processor combine cottage cheese, sour cream, milk, sugar, salt, and garlic pwd. Cover and pulse until smooth.
  3. In a large bowl mix potatoes and cottage cheese mixture and green onion.
  4. Pour into a 1 quart baking dish coated with nonstick cooking spray. Bake uncovered at 350 for 30min, sprinkle with cheese and bake 15 min longer until cheese is melted.

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