Supreme Strawberry Cake
photo by Brenda.
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 (18 1/4 ounce) white cake mix
- 1 1⁄4 cups water
- 1⁄3 cup vegetable oil
- 3 egg whites
- 1 (8 ounce) package cream cheese
- 1 (12 ounce) whipped cream
- 1 (1 lb) box powdered sugar
- 1 tablespoon vanilla extract
- frozen strawberries
directions
- Prepare cake mix according to package directions using water, vegetable oil and egg whites.
- Icing:.
- With electric mixer beat cream cheese and powdered sugar until well blended. Fold in cool whip and add vanilla extract. Spread over prepared cake.
- Top with strawberries and place in freezer until about 15 minutes before serving.
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Reviews
-
This was a nice ending to our New Year's Day meal. I had sweetened mashed berries in the freezer so we made more of a shortcake type cake out of this as the cake and frosting was so high in the pan I could not pour the berries over and freeze as suggested. I used an 8 ounce container of cool whip as that is what I had on hand. The frosting is creamy and dreamy. Thanks for sharing.
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