Supremely Easy Chocolate Mousse

“Although cool whip can never take the place of whipping cream it can cut down the calories, make a very quick dessert and taste lovely as well. I served this in small dessert dishes with a very small piece of chocolate to garnish. Although I used milk chocolate, it could also be made with dark. The idea for this recipe came from Kraft.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in a double boiler or carefully in the microwave.
  2. Pour the melted chocolate into the cool whip.
  3. Whisk gently until it is well combined.
  4. Refrigerate for 1 hour.
  5. Spoon into small dessert dishes and garnish with small chocolate piece.

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