“I called these Suprise Bars because of the fact most people are surprised when they find out there is Zucchini in here and these are also Gluten Free! (Bet you can't eat just one!)”
READY IN:
1hr 5mins
YIELD:
10 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream butter with brown sugar and honey. Add the eggs and then the vanilla. Mix well.
  3. Combine all the dry ingredients together in a bowl, stir into batter. Stir in the zucchini, coconut, walnuts and chocolate chips.
  4. Grease a 12 x 9 pan, pour in batter and bake 35 0 45 minutes.
  5. Cool and enjoy!

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