STREAMING NOW: Carnivorous

Sur La Table Margarita Pie (Alcohol-Free)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This refreshing summer recipe comes from my local Sur La Table kitchen store. Note: By substituting key lime juice for the margarita mixer, you can make a delicious, tart key lime pie!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees F. Mix well together condensed milk, margarita mixer, and egg yolks.
  2. Pour mixture into unbaked graham cracker crust.
  3. Bake at 350 degrees F for 15 minutes. Allow pie to cool for (at least) 15 minutes before chilling in refrigerator. Chill for (at least) 4 hours before serving with a dollop of Cool Whip.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: