Sur La Table Margarita Pie (Alcohol-Free)

"This refreshing summer recipe comes from my local Sur La Table kitchen store. Note: By substituting key lime juice for the margarita mixer, you can make a delicious, tart key lime pie!"
 
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photo by DebS 2 photo by DebS 2
photo by DebS 2
Ready In:
25mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Pre-heat oven to 350 degrees F. Mix well together condensed milk, margarita mixer, and egg yolks.
  • Pour mixture into unbaked graham cracker crust.
  • Bake at 350 degrees F for 15 minutes. Allow pie to cool for (at least) 15 minutes before chilling in refrigerator. Chill for (at least) 4 hours before serving with a dollop of Cool Whip.

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Reviews

  1. Oh yummy! I really enjoyed this so much more than the frozen Margarita Pies that I have had. Nice rich custard but not too heavy. I did have to bake mine an additional 5 minutes for mine to set but it was probably my oven. This one's a keeper!
     
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RECIPE SUBMITTED BY

I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.
 
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