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“These are very good. I used butter flavored shortening, for that extra butter flavor, but it's up to your individual tastes.”
READY IN:
32mins
YIELD:
16 Biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, sugar, baking soda and salt in large bowl. Cut in shortening with a pastry blender or 2 knives until mixture resembles fine crumbs.
  2. Make a well in the center of dry mixture; add the buttermilk all at once. Stir buttermilk into flour mixture until mixture forms soft dough that leaves sides of bowl.
  3. Preheat oven to 450°.
  4. Turn out dough onto well-floured surface. Knead dough 10 times; roll into 8 inch square. Cut dough into sixteen 2 inch squares. Place the dough squares 1 1/2 inches apart on large ungreased baking sheets.
  5. Bake until biscuits are light golden, about 10 to 12 minutes. Remove biscuits from baking sheets and serve warm.

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