Surf and Turf
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 750 g of peeled green prawns
- 2 tablespoons butter
- 500 ml thickened cream
- 1 tablespoon of crushed garlic
- 2 tablespoons chicken stock powder
- 3 tablespoons hot water
- chopped fresh parsley
- 4 beef steaks, of your choice
- 2 tablespoons cornflour
- 2 tablespoons cold water
- salt and pepper, to taste
directions
- 1. Heat a heavy based pot until hot. Add the butter, garlic and prawns and stir fry until prawns are half cooked, set aside.
- 2. Mix the stock powder and hot water together until powder is well disolved. Add to cream.
- 3. Using the same pot, heat the cream mixture until hot. Stir constantly. Do not allow to boil.
- 4. Add the parsley and prawns. Add salt and pepper, to taste.
- 5. Mix cornflour and cold water together. Add to pot to thicken.
- 6. Continue to cook until prawns are cooked through.
- 7. Serve over cooked steaks with potato chips or wedges and a green salad.
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RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.