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Surf-n-Turf Tenderloins

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“This dish will impress your guests and is so easy! Can also be done on the grill - just reserve the broth mixture to pour over steaks after grilling.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion& garlic in 1 tablespoon each of olive oil& butter.
  2. Add broth, cook& stir 1 minute, then add parsley.
  3. Make a lengthwise slit 3/4 of the way through each steak& place 3 shrimp in each pocket.
  4. Add remaining oil& butter to the skillet& warm over medium heat.
  5. Add steaks and cook until meat reaches desired doneness (about 10 minutes for medium) turning once halfway through cooking time.

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