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“With pineapple slices sauteed in butter, green pepper and pickled onions.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 small green pepper
  • 8 -10 pickled cocktail onions
  • 1 lb ground beef
  • 12 teaspoon salt
  • 2 tablespoons ice water
  • 4 slices canned pineapple
  • 3 tablespoons butter, softened
  • 4 hamburger buns
  • 1 tablespoon mustard

Directions

  1. Mince green pepper and onions, combine. Mix meat with salt and ice water; shape into four patties and broil, fry or grill.
  2. While meat cooks, saute pineapple slices in butter over low heat for five minutes.
  3. Split and toast buns, spread with soft butter and mustard.
  4. Sprinkle each bottom bun with green pepper and onion.
  5. Add cooked burger and pineapple slices; cover with top bun.

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