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“Can't even remember when or where I got this recipe but I have enjoyed it since I was little. Not a difficult recipe for kids to make but requires some supervision with the stove top cooking.”
READY IN:
45mins
YIELD:
1 eight inch square baking pan (depends on size you
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease an 8-inch square baking pan.
  3. In a small bowl, combine flour, baking powder, and salt; set aside.
  4. In a medium saucepan, melt butterscotch chips, brown sugar, and butter over medium heat; stirring constantly.
  5. Remove from heat.
  6. Add egg and vanilla extract; mix well.
  7. Add flour mixture; mix well.
  8. Fold in marshmallows and nuts.
  9. Spread in prepared pan.
  10. Bake for 20 to 25 minutes.
  11. Cool on wire rack.

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