Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread -

“This is a nice bread to have with your breakfast or coffee or tea. This makes 2 loaves and very easy to make.”
READY IN:
1hr 10mins
YIELD:
2 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 325º F.
  2. Grease and lightly flour 2 loaf pans (9×5×3).
  3. In a large bowl mix the ingredients in order given.
  4. Pour the mixture into the loaf pans and bake in preheated 325º oven for 1 hour.
  5. Frost thinly with powdered sugar and water mixture and decorate with candied fruits or just sprinkle with powdered sugar.

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