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Surmjolksbrod (Buttermilk Bread)

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“Adapted from Breads of the World. Posted for ZWT6. Best if made a day ahead of serving.”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Sift flours, baking soda and baking powder together.
  3. Add salt, fennel, anise and cumin.
  4. Stir in syrup and buttermilk, stirring until well blended.
  5. Pour into a greased 9" cake pan.
  6. Bake 1 hour, or until top is browned and cake tester comes out clean.
  7. Remove from pan, wrap in a towel, and cool.

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