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“From Home Cooking Magazine.”
READY IN:
2hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 6 ounces Russian salad dressing
  • 1 (6 ounce) jar peach preserves or 1 (6 ounce) jar apricot preserves
  • 1 13 cups water
  • 1 (1 1/4 ounce) envelope dry onion soup mix
  • 6 -8 chicken thighs or 6 -8 chicken breasts
  • hot cooked rice

Directions

  1. Preheat oven to 350 degrees. Grease a 13 x 9-inch pan.
  2. Arrange chicken in a single layer in prepared pan.
  3. Mix dressing, preserves, water and soup mix in blender; pour over chicken. Cover with foil. Bake 1 hour. Uncover and bake 1 hour more. Serve over rice.

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