“This recipe is posted due to interest that came from the Velveeta Cheese Fudge thread. For the amusement of my fellow Zaars I submit the following...”
READY IN:
10mins
YIELD:
81 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1 1/2 minutes or until heated through.
  2. Add cocoa, butter and vanilla.
  3. (Mixture will be thick.) Slowly stir in sugar; add nuts.
  4. Press mixture into a 9-in square pan coated with non stick cooking spray.
  5. Cover and refrigerate until firm.
  6. Cut into 1-in pieces.
  7. 2 points per piece.

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