“This is an adaption of a recipe that I once found online, but have been unable to find it again.”
READY IN:
55mins
SERVES:
10
YIELD:
40 Meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix the beef, pork breadcrumbs, onion, parsley, marjoram, salt, sage, pepper, and egg white in a large bowl.
  3. Divide into about 40 pieces.
  4. Wrap each piece around the desired "surprise". (optional).
  5. Place the meatballs in a baking pan and bake for 15-20 minutes or until the meatballs are no longer pink.
  6. Whisk together the apple juice, brown sugar, wine, corn starch, soy sauce and garlic poweder.
  7. Bring to a boil and cook for 2 minutes until thickened (stirring often).
  8. Drain meatballs.
  9. Place meatballs and sauce in a crockpot and simmer.
  10. Serve with cocktail forks or toothpicks.

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