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“These are cinnamon-peanut butter cookies with a chocolate "surprise" inside. If you make the dough air-tight around the chocolate stars the chocolate will stay semi-solid even after the cookies cool. A former 4H-club award winner!”
READY IN:
55mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine peanut butter and brown sugar in a large bowl.
  2. Add butter and cream until fluffy.
  3. Add eggs and beat well.
  4. Gradually add dry ingredients, mixing well.
  5. Cover dough and chill at least 30 minutes.
  6. Wrap dough around chocolate stars, forming small balls.
  7. Bake at 350 degrees for 9 to 11 minutes.

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