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Surprise Ingredient Chocolate Cake

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“This is a moist delicious chocolate cake with something you would never think would be in it.....sauerkraut!!!”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream 2/3 Cups butter & 1/2 cup sugar. Mix well. Add 3 eggs. Mix well. Sift together 1/2°C cocoa, 2 1/4°C flour, 1 teaspoons baking powder, 1 teaspoons baking soda. Then add alternately 1°C water and end with the dry ingredients. Add 1 teaspoons vanilla and the 2/3°C sauerkraut that has been rinsed, drained & chopped.
  2. Grease & flour 2- 8" cake pans. Line pans with waxed paper. Bake @ 350 degrees for approximately 30 minutes. Ovens vary. Cake tests done when toothpick inserted comes out clean. Frost with your favorite icing.

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