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“Jalapeños filled with cream cheese and wrapped in bacon.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 fresh jalapenos
  • 1 (8 ounce) package cream cheese
  • 12 slices maple bacon

Directions

  1. Cut off stems of the jalapeños. Core out seeds (I use a potato peeler).
  2. Cut cream cheese into long strips (makes it easier to fill jalapeños); fill jalapeños.
  3. The bacon is wrapped in a way that prevents the cream cheese from coming out of the jalapeño.
  4. Put in 12x8-inch baking pan for 30 minutes until bacon is crisp. The surprise is that some may be hot, others may not.

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