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“Very good appetizers. They kind of taste like they are barbecued.”
READY IN:
1hr 45mins
YIELD:
24 meatballs
UNITS:
US

Ingredients Nutrition

  • 1 egg (slightly Beaten)
  • 1 lb ground chuck
  • 14 cup minced onion
  • 14 cup breadcrumbs
  • 18 teaspoon pepper
  • 1 (10 ounce) jar maraschino cherries, well drained and cut in half
  • For Sauce
  • 1 cup catsup
  • 1 cup grape jelly

Directions

  1. Combine meat, beaten egg, bread crumbs and pepper.
  2. Make into 1 to 1-1/4 inch meatballs, pressing 1/2 of a cherry into each meatball.
  3. Brown meatballs.
  4. For Sauce: Stir catsup into grape jelly in a medium saucepan.
  5. Heat and stir till melted.
  6. Add browned meatballs.
  7. Cook on very low heat for about 1 hour.
  8. Serve hot or cold.

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