“This is a fun way to serve cherry pie”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F. In small bowl, stir together the pie filling, almonds, lemon juice, and cinnamon.
  2. Place 1 of the crusts on an ungreased large baking sheet. Spoon half of the cherry mixture on half of this crust, then fold crust over the mixture, forming a semicircle. Using back of fork, crimp the edge. Repeat with the remaining crust and remaining cherry mixture.
  3. Cut slits in the tops of the crusts. Brush with a little milk and sprinkle with a little sugar if you like.
  4. Bake for 20 minutes or until crusts are golden. If the edges seem to be browning too quickly, cover with foil.
  5. Serve warm.

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