Surprise Pie

"A crustless nut pie covered in cool whip. A family favorite made from pantry ingredients. Time does not include chilling for 2 hours after baking. Makes a thin pie which can easily be double for decadence."
 
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Ready In:
50mins
Ingredients:
7
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 300 degrees.
  • Beat egg whites until soft peaks form.
  • Add baking powder. Beat a few seconds.
  • Fold in alternately sugar, cracker crumbs and nuts.
  • Add vanilla mixing gently.
  • Pour into a buttered 8 or 9 inch pie plate.
  • Place in oven and reduce temperature to 250 degrees.
  • Bake 45 minutes.
  • Cool and place in fridge to chill.
  • Cover with Cool Whip and return to fridge for at least 2 hours before serving.

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RECIPE SUBMITTED BY

Moved from Maine in late 2006. If I listed all the foods and products I miss from the New England region I could fill a book. Having a hard time adjusting to the lack of choices at the grocery stores here. Really now, why is it that Cain's Sweet Relish is made in MN and I can get it in New England and not in Indiana? I prefer haddock, and no, catfish is not a substitute! Don't get me started on the pitiful deli selections! I make it back to Maine at least once a year with a BIG cooler in tow.
 
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