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Surprise Pie Dough

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“Makes a great flaky crust!”
READY IN:
20mins
YIELD:
3 pie crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the butter, cream and cheese. If using a food processor, turn down to lowest setting.
  2. Add flour and mix till incorporated; stop--do not mix any more.
  3. Make 3 balls from the dough.
  4. Wrap in plastic wrap.
  5. Chill for an hour before using.
  6. Uncooked dough may be frozen for up to 2 months.
  7. Freeze in balls OR in pie tins.
  8. Makes (3) 10-inch pies.
  9. Bake at 450° for about 10 minutes.

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