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“These appitizers are so easy and will be gone quickly!! Kids of all ages love them.”
READY IN:
30mins
YIELD:
36-40 picks
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) jar pimento stuffed olives
  • 1 (15 ounce) can pineapple tidbits, drained
  • 8 ounces summer sausage, cut into 1/2 to 1 inch squares (or use beef stick pieces about an inch long)
  • 1 lb cheddar cheese (mild or sharp, cut into 1 inch cubes)
  • decorative or frilled toothpick
  • honey mustard, for dipping (optional)

Directions

  1. Assemble picks starting with a square of cheese, piece of pineapple, cube of sausage and end with an olive.
  2. Arranged on a platter surrounding a honey mustard for dip, they are so pretty.

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