Surprise Puff Pastry Twists
"posted for Green, Eggs and Ham beverage tag"
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
32 twists
ingredients
- 100 g fresh ricotta
- 25 g sliced leg ham, finely chopped
- 25 g coarsely grated cheddar cheese
- 4 ready-rolled puff pastry sheets, thawed 4 sheets (25 x 25cm)
- 1 egg, lightly whisked
- 1 tablespoon sesame seeds
directions
- Preheat oven to 220°C Line 2 baking trays with non-stick baking paper.
- Place the ricotta, ham and cheddar in medium bowl. Use a wooden spoon to mix until well combined.
- Cut 1 pastry sheet in half and then cut each half crossways into 4 equal pieces. Repeat with remaining pastry sheets to form 32 pastry pieces.
- Spread 1 1/2 tsp of the ricotta mixture in the centre of each strip, leaving a 5mm border around the edges. Brush the edges lightly with egg and fold in half lengthways. Carefully twist the pastry strip twice. Place on a lined tray. Repeat with the remaining pastry and ricotta mixture. Sprinkle with the sesame seeds.
- Bake in preheated oven for 12-15 minutes or until puffed and golden. Set aside for 15 minutes to cool slightly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
