“This is one of my adopted recipes. I have not made it yet, so I have not made any revisions.”
READY IN:
1hr
SERVES:
8
YIELD:
8 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the seeds from the pepper, chop and parboil.
  2. Add pepper and onion, chopped fine, to the rice.
  3. Mix thoroughly and put a layer in a buttered baking dish.
  4. Add a layer of the sausages which have been partially cooked, and cover with rice.
  5. Pour milk over it all and dot with butter.
  6. Cover and bake for one-half hour.
  7. Remove the cover and bake for another half hour.
  8. Temperature: 350F Time: 1 hour.

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