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(Surprise!) Russian Tea Cakes

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“A sweet surprise awaits those who bite into this adaptation of Russian Teacakes. From the 1971 Betty Crocker Recipe Card Library. Posting for ZWT3”
READY IN:
30mins
YIELD:
36 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 400°. Mix thoroughly butter, confectioners' sugar and vanilla. Work in flour, salt and nuts until dough holds together.
  2. Cut each vanilla caramel into 4 small pieces. Divide dough in 36 portions and mold each around a small piece of caramel.
  3. Bake 10-12 minutes until set but not brown. While warm, roll in confectioner's sugar or sugar crystals and cool.
  4. Makes 36 cookies.

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