Surprisingly Meatless Meatloaf

"I made this for my vegetarian boyfriend, who is rather fussy, and he loved it. I'm not vegetarian and I loved it too. It's worth fiddling with the quantities, this is just the one I whipped up last night"
 
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Ready In:
1hr 25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine the lentils, beans and mince in a large bowl. Add the dry ingredients and stir through thoroughly.
  • Add the 2 beaten eggs and stir with spoon, and then finally bind the mixture using your clean hands.
  • Line a baking tray with paper, spray with cooking oil, then gradually add handfuls of the mix to the middle of the tray, shaping and pressing it into the shape of a meatloaf.
  • Drizzle the loaf with a little olive oil and cook in moderate oven for about 50 minutes.
  • We had this with baked celery potatoes, carrots, steamed beans and broccoli and vegetarian gravy. Deee-licious!

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