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Surprisingly Meatless Meatloaf

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“I made this for my vegetarian boyfriend, who is rather fussy, and he loved it. I'm not vegetarian and I loved it too. It's worth fiddling with the quantities, this is just the one I whipped up last night”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the lentils, beans and mince in a large bowl. Add the dry ingredients and stir through thoroughly.
  2. Add the 2 beaten eggs and stir with spoon, and then finally bind the mixture using your clean hands.
  3. Line a baking tray with paper, spray with cooking oil, then gradually add handfuls of the mix to the middle of the tray, shaping and pressing it into the shape of a meatloaf.
  4. Drizzle the loaf with a little olive oil and cook in moderate oven for about 50 minutes.
  5. We had this with baked celery potatoes, carrots, steamed beans and broccoli and vegetarian gravy. Deee-licious!

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