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“Voted the best salsa, with a slight kick in all of the Sus land.”
READY IN:
10mins
SERVES:
8
YIELD:
8 8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rougly chop everything, mash garlic with salt until it is a paste.
  2. Throw everything in a blender/food processor until it is as blended as you would like.
  3. Enjoy.

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