Susanna's Cheatin' Chili

"This chili recipe is so simple to make, it feels like you're cheating! No chopping, dicing or measuring. The hardest part is browning the ground beef! The flavor is built in. Want a mild chili the whole family will love? Use mild salsa and mild smoked sausage. For spicier chili use spicy salsa and spicy smoked sausage or add some hot sauce! Thank you to Susanna, whose recipe can stand up to the champions!"
 
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Ready In:
35mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Brown ground beef in skillet and drain fat.
  • Combine beef, sausage, salsa, tomatoes and beans in 3 qt pot. I sometimes add a little flour to thicken it up if needed.
  • Simmer 30 minutes.

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RECIPE SUBMITTED BY

In 2005 we moved into our dream home, the best part of which is 3 acres of land near a county greenway. I love the outdoors and camping, but I also love cooking. My favorite cookbook is Betty Crockers 2nd edition. It was a wedding present for my mom in 1956 and the cookbook I grew up with. I found one for me and each of my siblings on eBay. I have always wanted a home that I can invite people to. We love having people over for everything from sit-down dinners to roasted marshmallows around a bonfire.
 
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