“This is a delicious recipe from The Lady & Sons Savannah Country Cookbook. We had this a few nights ago and the whole family enjoyed it immensely. Great doubled for a potluck supper side dish! If you're concerned (as I was) with the fact that raw rice is put into an uncovered 9x13, no worries. It turned out just fine.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Saute onion and bell pepper in butter.
  3. Add bouillon cubes.
  4. Stir until dissolved.
  5. Combine rice and water and add to mixture.
  6. Pour into a 13x9" baking dish.
  7. Sprinkle with pepper.
  8. Bake for 45 minutes.
  9. Goes great with baked or fried chicken.

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