Susan's Baked Rice
"This is a delicious recipe from The Lady & Sons Savannah Country Cookbook. We had this a few nights ago and the whole family enjoyed it immensely. Great doubled for a potluck supper side dish! If you're concerned (as I was) with the fact that raw rice is put into an uncovered 9x13, no worries. It turned out just fine."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 8 tablespoons butter
- 4 -5 chicken bouillon cubes
- 1 cup uncooked white rice
- 2 cups water
- ground black pepper
directions
- Preheat oven to 350 degrees.
- Saute onion and bell pepper in butter.
- Add bouillon cubes.
- Stir until dissolved.
- Combine rice and water and add to mixture.
- Pour into a 13x9" baking dish.
- Sprinkle with pepper.
- Bake for 45 minutes.
- Goes great with baked or fried chicken.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
