Susan's Best Potato Salad
"A refreshing twist on potato salad. An eggless version that is different than most."
photo by Emily
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 large potatoes
- 4 teaspoons oil
- 1 tablespoon tarragon vinegar (could substitute 1 Tbsp wine vinegar and 1/4 tsp dried tarragon)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 garlic clove, crushed
- 1 tablespoon fresh dill or 2 teaspoons dried dill
- 1⁄4 cup mayonnaise (homemade is amazing but even low fat store-bought works in this recipe)
- 3 green onions
- 6 -8 radishes
directions
- Peel potatoes and cut into 1/2 inch cubes. Put into a pan just covered by water, boil until just soft. Drain and put into a bowl that can be used for mixing up the potato salad.
- While potato’s are cooking, Mix oil, vinegar, salt, sugar and garlic.
- Pour oil and vinegar mixture over warm potatoes.
- Refrigerate until cool.
- Chop the fresh dill, green onions, and radishes.
- When ready to serve, mix dill and mayo together and toss with potatoes onions, and radishes.
- Garnish with a few radish slices and green onion if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I love this potato salad! It's easy to make and very tasty -- and people don't miss the eggs (my husband doesn't like hard-boiled eggs). It was a big hit on July 4th. <br/><br/>I used 8 red potatoes, which are clearly more than 4 large potatoes (LOL), so I doubled both of the dressings. I covered the potatoes with water, brought to a boil, and boiled gently for about 30 minutes, until the skins started to come off and they were tender; I left the skins on in the salad. Also, I added the green onions to the potato salad.<br/><br/>The aroma of the first dressing is so wonderful you may be tempted to stop there, but the dill, radishes, & green onions in the second dressing really finish it off nicely.<br/><br/>Update: It's now nearly 5 years since I posted my review and I still LOVE this recipe. Family and friends request it whenever I offer to bring something to a gather. Yum! -
Just excellent! Loved the tang of the vinegar and the flavors of the dill and onions. I didn't have any radishes, so substituted green pepper instead. -
This will be the third time making this potato sald this summer. Simple to make and excellent flavor.
RECIPE SUBMITTED BY
Emily
Parker, CO
I am a SAHM of 3 - I really love to cook, but find it challenging between 4-6 in the evening, so I am constantly on the lookout for quick and yummy dishes.
My favorite cookbooks are from my local junior league, they are Colorado Cache and Creme de Colorado. I also love the Fanny Farmer cookbook for basic stuff.
