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Susan's Cranberry Apple Crisp

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“Not too far from where we live, there are huge cranberry bogs where over half of the cranberries in the US are harvested. So, I'm always on the look-out for another good cranberry recipe. This one, from Susan Branch's *Autumn* book, really fits the bill!”
READY IN:
30hrs 15mins
SERVES:
6
YIELD:
1 8x8 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375; butter a square baking pan or casserole dish.
  2. Place apple slices in pan, sprinkle with berries.
  3. Mix topping ingredients; sprinkle over fruits.
  4. Bake 30 minutes; serve warm with ice cream or serve cold with whipped cream.

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