Susan's Fabulous Cheese Soup

“This is a really great cheese soup, the carrots are perfect with the cheese. My step-mother makes this for a crowd and there is never any leftovers! Use a can of chicken broth or make your own stock. Works great with turkey stock after thanksgiving too. You can even substitute a vegi broth if you are vegetarian.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots, celery and stock until carrots are tender.
  2. Saute onions in butter.
  3. Slowly add flour to make a roux.
  4. Slowly add milk to make a thick sauce.
  5. Reduce heat- do not boil.
  6. Slowly add stock/vegi mixture.
  7. 5-10 minutes before serving add in cheddar cheese and stir until melted.

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