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Susan's Lemon Icebox Pie

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“This is absolutely one of my favorite pies. It is no-bake and super easy to make! Perfect for a summer day.”
READY IN:
20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour Eagle Brand milk into medium bowl. Mix in fresh lemon juice and stir together.
  2. In a seperate bowl, pour cream into medium bowl. Beat cream until it forms soft peaks.
  3. Gently fold cream into lemon and milk mixture.
  4. Pour into graham cracker crust and cover with plastic dome. Chill in refrigerator for at least one hour. Store in refrigerator. Enjoy!

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