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Susan's Pink Watermelon Pickles (Not Rind)

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“These may sound strange, but they are very good. My dear Mother-in-law made these all the time. They are made with the pink, sweet part of the watermelon, not the rind. Give them a try, they are easy and delicious!”
READY IN:
35mins
YIELD:
6 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring mixture to a boil.
  2. Meanwhile, in a mason jar, put a few sprigs of dill and fill jar the rest of the way with bite sized pink watermelon pieces. Then put a few more sprigs of dill on top.
  3. Pour hot, boiled mixture over the watermelons and seal steam.
  4. Before eating be sure to refrigerate overnight, and eat cold.

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