Susan's Stuffed Mushrooms

"Very filling and delicious stuffed mushrooms."
 
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Ready In:
40mins
Ingredients:
4
Serves:
5
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ingredients

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directions

  • Remove stems from mushrooms and dice stems; set aside.
  • In large skillet brown sausage. With slotted spoon remove meat and drain on paper towel. Remove all but 2 tablespoons of meat drippings.
  • In hot drippings over medium heat cook diced stems until tender, about 10 minutes stirring often.
  • Remove skillet from heat and add sausage, cheese and bread crumbs and stir until well blended (will be thick).
  • Allow mixture to cool enough to be handled and fill mushroom caps being careful not to break the mushroom cap.
  • Place in ungreased baking pan and bake for 15 minutes.
  • Note: You may add any additional seasoning to meat you like!
  • I add this mixture to my meat:

  • 1tsp onion powder.
  • 1 tsp season salt.
  • 2 tbsp of chopped garlic (or 1 tbsp of garlic powder).
  • Dash or 2 of crushed red pepper flakes.
  • Salt and pepper to taste.
  • And I top each cap with a dab of cheese.
  • You can make ahead and keep in fridge until ready to cook.

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RECIPE SUBMITTED BY

I am a professional nanny. I have been a nanny for 3 families over 6 years. I live in the city of Indianapolis with my boyfriend of many years. I enjoy cooking, like sharing my recipies with my mother and family. I hate doing the dishes after cooking a good meal. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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