Susan's Version of Old-Fashioned Potato Salad

“From Susan Branch's "Summer" Book . . . a delicious family favorite!”
READY IN:
30mins
SERVES:
8-10
YIELD:
1 large bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice potatoes into a large serving bowl.
  2. Coarsely chop eggs with the potatoes.
  3. In a small mixing bowl, combine remaining ingredients.
  4. Pour dressing over potatoes and eggs, stir gently to coat all.
  5. Serve chilled or at room temperature.

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