“I was asking my neighbor if he knew where I could buy some good bagels so that I could use up the rest of my cream cheese. Instead he invited me over to his place and we made these awesome crackers.”
READY IN:
5mins
SERVES:
16
YIELD:
48 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Spread cream cheese on crackers.
  2. 2. Place small slice of pepper on cream cheese.
  3. 3. Dribble some teryaki sauce on top.
  4. Enjoy! *they taste like crunchy sushi*.

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