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Sushi Crackers

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“I was asking my neighbor if he knew where I could buy some good bagels so that I could use up the rest of my cream cheese. Instead he invited me over to his place and we made these awesome crackers.”
READY IN:
5mins
SERVES:
16
YIELD:
48 crackers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. 1. Spread cream cheese on crackers.
  2. 2. Place small slice of pepper on cream cheese.
  3. 3. Dribble some teryaki sauce on top.
  4. Enjoy! *they taste like crunchy sushi*.

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