Sushi Crackers
"I was asking my neighbor if he knew where I could buy some good bagels so that I could use up the rest of my cream cheese. Instead he invited me over to his place and we made these awesome crackers."
photo by Bergy
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
48 crackers
- Serves:
- 16
ingredients
- 250 g box of original Triscuit crackers
- 250 g container Philadelphia Cream Cheese
- 1 red peppers or 1 green pepper, chopped
- 455 ml bottle teriyaki sauce
directions
- 1. Spread cream cheese on crackers.
- 2. Place small slice of pepper on cream cheese.
- 3. Dribble some teryaki sauce on top.
- Enjoy! *they taste like crunchy sushi*.
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Reviews
-
What an easy tasty appetizer - We really enjoyed them - I had some open sliced olives in the fridge so I put couple on each. Used raw Jalapeno in the Lite cream cheese - It all went together so weill - The triscuits were Deli Rye - very tasty. Thanks for post ing the recipe
RECIPE SUBMITTED BY
I'm 21, currently single and living on my own. I work full-time for Boston Pizza and have plans to go back to school Jan '09.
