“This ginger is normally used to cleanse the palate between different types of sushi so you get the full flavor of each piece of sushi.”
READY IN:
15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Add sliced ginger to a ziplock bag and add salt.
  2. Shake well to coat ginger.
  3. Place bag in the refrigerator for 3 hours or overnight.
  4. Remove ginger from bag and place in a jar with tight fitting lid.
  5. Add vinegar, water and honey to a small pan.
  6. Simmer for 5 minutes, stir frequently.
  7. Let cool for 5 minutes.
  8. Pour into jar with ginger.
  9. Close jar and store in refrigerator for 3-5 days.
  10. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: