Sushi Ginger
"This ginger is normally used to cleanse the palate between different types of sushi so you get the full flavor of each piece of sushi."
photo by salassiter
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 1⁄2 lb gingerroot, peeled and sliced very thin
- 1 tablespoon salt
- 1 1⁄4 cups rice vinegar
- 3 tablespoons water
- 1⁄4 cup honey
directions
- Add sliced ginger to a ziplock bag and add salt.
- Shake well to coat ginger.
- Place bag in the refrigerator for 3 hours or overnight.
- Remove ginger from bag and place in a jar with tight fitting lid.
- Add vinegar, water and honey to a small pan.
- Simmer for 5 minutes, stir frequently.
- Let cool for 5 minutes.
- Pour into jar with ginger.
- Close jar and store in refrigerator for 3-5 days.
- Enjoy.
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RECIPE SUBMITTED BY
TerryB
Colorado Springs, Massachusetts
