Sushi-In-A-Bowl

Name: Sushi-In-A-Bowl
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 cup brown rice; 2 cups water; 1 pinch salt; 3 tablespoons sesame seeds; 1 1/2 tablespoons vinegar; 2 teaspoons wasabi (Japanese Horseradish); 1/2 cup carrot, diced; 1/2 cup radish, sliced; 1/2 cup broccoli, chopped; 1 avocado, cut into 1/2-inch chunks; 2 sheets nori, Japanese toasted

Submitted by Serah B.

"This is from the David's Natural Market website. Easy vegan toss together dish. It's also macrobiotic."

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Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 4

ingredients

1 cup brown rice
2 cups water
1 pinch salt
3 tablespoons sesame seeds
1 ¹⁄₂ tablespoons vinegar
2 teaspoons wasabi (Japanese Horseradish)
¹⁄₂ cup carrot, diced
¹⁄₂ cup radish, sliced
¹⁄₂ cup broccoli, chopped
1 avocado, cut into 1/2-inch chunks
2 sheets nori, Japanese toasted

directions

Place rice, water, and salt in a medium saucepan. Cover and bring to a boil over high heat.
Reduce heat to low and simmer 50 minutes.
Turn off heat and allow to steam cook another 10 minutes.
Meanwhile, heat a dry skillet over medium heat. Add Sesame Seeds and stir frequently while toasting to brown them evenly. Remove from skillet when done.
Turn rice out into a large bowl to cool, cutting through grain with a wooden spoon to spread it out - do not over-stir.
When cool, add remaining ingredients, tearing Nori into small pieces. Mix gently and serve.

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RECIPE SUBMITTED BY

Serah B.

USA

I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric. We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!

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