Sushi Lasagna
"Normally, sushi gets rolled up. But what if... it was layered like lasagna instead? This mashup gives you all the seasoned rice, avocado and salmon you want to eat."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 10 cups cooked sushi rice
- 2 tablespoons seasoned rice vinegar
- 10 sheets nori
- 12 ounces cream cheese, cut into 1/4 -inch slices
- 3 ripe avocados, cut into 1/2 -inch slices
- 1 1⁄2 English cucumbers, cut into 4-inch julienne strips 1 pound smoked salmon
- 1⁄3 cup kewpie mayonnaise
- 1 tablespoon sriracha hot sauce
- 3 tablespoons furikake seasoning
- soy sauce, for dipping
- side wasabi paste
directions
- Spray a 9x13 inch pan lightly with water. Place cooled sushi rice in a large bowl or on a baking sheet and drizzle over rice vinegar. Use a fork to fluff and combine.
- Working with a bowl of water to keep your hands wet, press 1 1/2 cups rice onto the bottom of the baking dish. Top with 2 sheets Nori placed side by side and slightly overlapping.
- Top Nori with 1 1/2 cups rice, then top with cream cheese. Top cream cheese with 2 sheets Nori placed side by side and slightly overlapping.
- Top Nori with 1 1/2 cups rice, then top with slices of avocado. Top avocado with 2 sheets Nori placed side by side and slightly overlapping.
- Top Nori with 1 1/2 cups rice, then top with cucumber strips. Top cucumber strips with 2 sheets Nori placed side by side and slightly overlapping.
- Top Nori with 1 1/2 cups rice, then top with 2 layers of sliced smoked salmon. Top salmon with 2 sheets Nori placed side by side and slightly overlapping. Top with remaining rice.
- In a small bowl, whisk to combine kewpie mayonnaise and sriracha. Drizzle over Sushi lasagna and sprinkle with Furikake. Serve with soy sauce and wasabi paste.
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Reviews
-
It was delicious. It was like an XL sushi roll. You can very easily substitute the smoked salmon for any of your choice sushi. I have three recommendations: 1) Adjust the recipe to fit how many people you intend to feed to reduce the waste. The portion size for the on-line recipe serves about eight people. So, I would only do 25% of the recipe for every two people you intend to serve. 2) Apply a thin coat of lime juice to the avocado layer to act as a preservative for the avocado. 3) Make sure the rice layers are thin or the rice will overpower the rest of the dish.
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RECIPE SUBMITTED BY
Food.com
United States
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