Sushi – Bar Almonds
photo by YummySmellsca
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 1 tablespoon turbinado sugar
- 1 teaspoon sea salt
- 1 teaspoon ground ginger
- 2 1⁄2 tablespoons wasabi powder
- 2 cups whole almonds
- 1 teaspoon tapioca starch
- 1 tablespoon water
directions
- Preheat the oven to 250°F Line a baking sheet with parchment paper.
- Mix the sugar, salt, ginger and wasabi powder in a small bowl.
- Place the almonds in a large bowl.
- Whisk together the tapioca starch and water and pour over the almonds and toss to coat.
- Add the spice mixture and toss until well coated.
- Spread the nuts out in one layer on the baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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