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“Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley. These almonds have both a sweet and a hot side! If you like the sushi-bar condiments of pickled ginger and wasabi, you’ll gobble these up. Makes 2 generous cups”
READY IN:
55mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 250°F Line a baking sheet with parchment paper.
  2. Mix the sugar, salt, ginger and wasabi powder in a small bowl.
  3. Place the almonds in a large bowl.
  4. Whisk together the tapioca starch and water and pour over the almonds and toss to coat.
  5. Add the spice mixture and toss until well coated.
  6. Spread the nuts out in one layer on the baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.

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