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“Recipe courtesy Giada De Laurentiis from food network. Got this off the recipe I found for her Crab, Avacado, & Mango Rolls. I posted that recipe as well. The Kokuho Rose rice she recommends can be found in asian markets.”
READY IN:
25mins
SERVES:
24
YIELD:
5 Cups Cooked Rice
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the rice and water in a medium saucepan over high heat. Bring the mixture to a boil. Cover the pan and reduce the heat to low. Simmer for 25 minutes. Sprinkle the vinegar over the rice and mix with a fork. Transfer the cooked rice to a parchment paper-lined baking sheet. Allow the rice to cool completely before using.

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