Sushi Rice
- Ready In:
- 25mins
- Ingredients:
- 2
- Yields:
-
5 Cups Cooked Rice
- Serves:
- 24
ingredients
- water
- 1⁄4 cup seasoned rice vinegar
directions
- Place the rice and water in a medium saucepan over high heat. Bring the mixture to a boil. Cover the pan and reduce the heat to low. Simmer for 25 minutes. Sprinkle the vinegar over the rice and mix with a fork. Transfer the cooked rice to a parchment paper-lined baking sheet. Allow the rice to cool completely before using.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Like most everyone else on this site, I LOVE to cook. I really enjoy trying new recipes and adding my own flair to them. I never make a dish exactly the same way twice, I'm always improving it. Plus I tend to improvise a lot when I'm in the kitchen.