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Sushi-rice Salad

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“From Cooking Light (March 2002).”
READY IN:
50mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. RICE: Rinse rice thoroughly in a sieve.
  2. Drain well.
  3. Bring 2 cups water to a boil in a medium saucepan; add rice and salt.
  4. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
  5. Remove from heat; uncover and cool to room temperature.
  6. DRESSING: Combine vinegar and next 6 ingredients (vinegar through wasabi) in a small bowl.
  7. Combine cooled rice, dressing, cucumber, onion, and sesame seeds in a large bowl.
  8. Sprinkle evenly with nori.

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