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Sushi-Roll Rice Salad

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“This recipe was printed in Cuisine at Home, February 2007. This is better served warm at room temperature.”
READY IN:
30mins
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl, blend together the first 4 ingredients; set aside.
  2. In a large bowl, toss the rice, carrot, cucumber, edamame, scallions and vinegar mixture together.
  3. Season with salt to suit taste and garnish with sesame seeds.

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