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“A novel way to serve tea sandwiches or to put in your kids' lunches. These two different sandwiches are sure to make a talking point!”
READY IN:
15mins
YIELD:
24 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bread onto a flat surface. Use a rolling pin to flatten bread slightly. Spread corn over 4 slices, leaving a 1in strip free of filling along one edge. Top with ham, carrot and cucumber. Roll up to enclose filling. Cut each sandwich into 3 rounds.
  2. Place salmon and mayonnaise into a bowl. Mix gently to combine. Arrange lettuce over remaining 4 slices of bread, leaving a 1in strip free of filling along one edge. Top with salmon mixture and avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
  3. Wrap all sandwiches in plastic wrap. Store in the fridge until ready to serve or pack into lunch boxes.

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